Chinese banquet

Veal beef

Veal beef

VicentaLakin

The best part of the beef is the choice of the money gravy to cook, the cut-off of the beef is covered with oxen-coated texture, the small amount of the cow in the muscles is yellow and transparent; the meat is strong, the slice is not loose, the face is cut into soy sand; it's salty, it's sour, it's soft, it's not hard. The soy beef preserves the multiple effects of bovine refuelling, strong muscle bones and stenching. It improves the body ' s ability to withstand diseases and is suitable for the consumption of the aerosols, the dizziness, the aerobics and anaemia. Beef sauce is thick and tasteful, and is often cut into pieces for consumption. Eating beef with veal in the winter and heating the stomach to cool is one of the good things for winter。
Sweet dishes

Sweet dishes

VicentaLakin

Sweet dishes are a sweet meal made in many parts of Shaanxi, especially when it is known as sweet food. There are some differences between dessert dishes and traditional octopus. In recent years, dessert dishes have also been improved, with more fresh food and more attractive and sweeter tastes. This time, the chef of the clean restaurant was specially taught to make this attractive sweet plate, which is going to make a lot more colorful with sweet and sweet dinners。
Chicken wings

Chicken wings

VicentaLakin

What's the most popular one? It's a chicken, of course, and it's a good thing to eat chicken in the New Year, because the word "chick" has a similar accent to "chick," so the chicken has the main place on the dinner table, and it's a necessity for all the places. There are plenty of chicken gravy in these days, whole chicken, fried chicken, fried chicken. Today, its vegetables are to be bred into it, and the combination of herbicides, nutrients and tastes are much better. To coincide with the festivities of the Spring Festival, ketchup and Korean chili were mixed to make it look attractive red. And when the bright red sauce wraps white and fine chicken wings, and the salty and sweet first taste follows the sweet and juicy first taste, the sweet and sweet of the sweet and sweet, and in the middle is the beauty of mushrooms, which is an insufferable temptation. Moreover, the colorful New Year's festivities, the joyous and delicious meal。
Beer and red meat

Beer and red meat

VicentaLakin

Red meat is the classic meat that our family makes, and it's a thousand people. If you use one method, it's always time to get tired, so you make a little change. I've tried it a few times, and I think it's good, so I've recorded it and shared it with you. Without a drop of water, it also tastes like odour, and it doesn't seem to be a little liquid, because people need a beer. Without a drop of soy sauce, it can also make red roasted meat red gold, and the soup is so thick that it is particularly tempting. At the dinner table, you can make a beer with red meat that doesn't taste the same as usual。