Chinese banquet

♪ Fried meat ♪

VicentaLakin

The fish we're using today is the more widespread "sniff" approach. Porcupines contain a variety of nutrients that are rich in unsaturated fatty acids and have the effect of reducing cholesterol. There is a wealth of trace elemental selenium and magnesium, which prevent cardiovascular diseases such as coronary artery sclerosis. And it slows the aging of the body and prevents cancer。

Red meat

VicentaLakin

Red fire past the New Year's. Red meat. I remember the smell of my home, the smell of my mother's, every year in New Year's, making a red meat, the sweet color of my skin, the taste of my mouth, the fragrance of my mouth

Red beef

VicentaLakin

Beef tomato is an aphrodisiac home dish, where beef is nourished, tomatoes are greasing, stomach digestive, anti-thermally detoxification, haemoglobins, blood support and anticipatory efficacy. Both paired together, salty appetizers. Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves body resistance, and is particularly appropriate for people growing and developing and recovering from surgery and disease in terms of blood loss and tissue repair. Eating beef in the cold winter, with a strong warm stomach, is a good addition to the winter。

Seafood pan

VicentaLakin

It's nice to have a simple seafood pan on New Year's Eve. I was wondering if a crab would be free in 2017.

Big red lantern shrimp ball

VicentaLakin

Sour stew and pork

VicentaLakin

Northeast special sour sauce, homemade sour sauce is really good

Curry shrimp

VicentaLakin

Shrimp is fresh, curry tastes a little spicy and delicious。

Clear the sauna

VicentaLakin

For the first time in the spring unit, all kinds of seafood were seen in the salsa, and had been turned back, washed and steamed, and poured up into the house, not just fish, but fish, which tasted so good. It's not just fish that symbolizes more than a year on the holiday table. It's so satisfying for us。

Crystal Elbow

VicentaLakin

it's a bi-coated elbow, which looks like a piece of twirl, which is beautiful and delicious, but not greasy, and which is particularly popular at the holiday table. because my elbow is a splitting elbow with little flesh on it, it's hard to buy a few larger pieces of skin than it is normally brought with it. it's gonna take a nice crystal elbow saucer to make the soup clear, make the thaw transparent, and have a lot of skin. i said there were more than 800 g in the house, the water was a little more than 2 cm above the elbow once, the elbow was cooked up, and it went on for 30 minutes, and the soup was too sticky, the soup was very strong, except for the crystal elbow, and the rest was frozen, which was delicious

Drunk duck

VicentaLakin

DUCKS CONTAIN MORE VITAMIN B AND VITAMIN E THAN OTHER MEATS AND ARE EFFECTIVE AGAINST FOOT ANEURYSM, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. THE FIRST TIME I LEARNED TO BE A DRUNK DUCK, IT TASTED LIKE IT, AND IT SMELLED OF WINE, SO SPECIAL, SO MEATY AND DELICIOUS。