Chinese banquet

The rice round

VicentaLakin

The rice is rounded up, it smells of meat, it smells soft, it tastes delicious

Red chicken legs

VicentaLakin

We have to eat chicken in New Year's! This red-burned chicken leg is so soft and sour. In this cold northern winter, why do you save the cold and the sorrow? Only a large mouth eats meat

Beef sauce

VicentaLakin

New Year's is the year of drinking, eating meat. It's a very good dish to make cold vegetables with soy beef, whether it's for a guest or for a dinner. The soy sauce here is used to make the main sauce, and the long cuisine boiled to make the beef beef, which is a very special way of eating it, and to make the wine, which is said to have been the winner of this soy beef。

Pony fish

VicentaLakin

The new spring is like a dream

VicentaLakin

The new spring of 2017, when it comes to looking to the future, still needs to live with the higher ideals, and hope that in the new year there will be more progress, more progress, more steps, better luck, better luck, better health for all, happiness for the family, more success."

Black pepper apricot and beef

VicentaLakin

Black pepper apricot veal. That's great。

Chicken

VicentaLakin

The new year is the year of chickens, when they cook their own dinners at home, and when they cook their own chickens at home, they are cleaner and more comfortable than when they are bought outside. It's normal. It tastes great。

It's the original juice

VicentaLakin

The simplest way to cook is to use an electric cooker and put it in there, especially when it's so much better to cook a large table. There's something else to eat, and there's something to remember about the original, so there's just a simple sauce, there's no oil in the pot, and it's made out of the fat of the bouquet, and it's finally going to lighten the greasy。

Golden prawn

VicentaLakin

I made this meal with a fragrance of powdered snow for the rest of the year

Pixie-tail shrimp ball

VicentaLakin

This phoenix shrimp ball was meant to be fried, must be better, but considering that it's always meat lately, it's baked in an oven. A round shrimp ball, with a very lovely face, and easy to make, could be used as a spring meal, with a full and full circle。