Chinese banquet

The stew

VicentaLakin

With regard to the popular proverb of the New Year, we have here the phrase “twenty-six” in the words of “twice meat”. Although it is common to eat meat now, in order to control weight, health indicators, etc., the intake of meat is controlled, but every spring season, a pot of meat is cooked. It's good luck and food is the mood。

Squirrel yellowfish

VicentaLakin

It's almost New Year's. I'm sure the family will live at the Spring Festival. We have to have a corrugated fish at the feast, meaning “more than one year”; except for fish foods like yellow fish, fish with fish and smoke fish. And there's always a famous dish called Squirrel Squirrel, which is sour and delicious in our area; it's just a little bit of a problem for homemaking, mostly to go to restaurants. I want to learn to do it once, because I didn't buy the catfish because I was afraid of failure, but I did it with a little yellow fish. Ha-ha. Because the yellow fish are so small, they don't seem to see the fish after the frying, and the slag of the bone is sore that it's naturally affected. To make this dish, I borrowed the old iron pot to make the fish; although the operation is a little complicated, it tastes really good

The pepperfish

VicentaLakin

Our family likes fish, so they often change their tastes: red-hot, soy sauce, evaporated, fragrance, fried, tasting fish. Today try a new approach by frying both sides with olive oil and returning to the pot. It tastes good. It's very good。

Fresh salt shrimp

VicentaLakin

It's natural to have a good shrimp in the New Year, a bright colour, a good meat, a good nutrition, and a very high calcium content. At first, I saw my cooking uncle make this saline shrimp, salty entrance, fresh and sweet, and a wonderful taste. The most exciting thing is that it's very simple

It's freezing

VicentaLakin

The year is getting closer, and the memory of the year is that the kitchen is full of feast foods and the delicious meatloaf made by Dad himself. Every year, Dad gets cold, cleans up the pig's skin, runs it over and over and over again in the pot, and it takes a lot of patience to prepare and wait for condensation. In New Year's, it's the most authentic year for me to eat my father's thaw. Now, people are paying more attention to feeding, eating less food, making a geled protein-rich meat-freeze with soybean machines easily and quickly, making you more beautiful。

Steam ribs

VicentaLakin

They like to eat steamed vegetables, not only with less oil, but also with simple practices that do not have to endure smoke. Vegetables are a blessing, and there's a growing claim. It's a fragrance, a gravy, a fragrance, and a tasteful fragrance

Sesame to shrimp

VicentaLakin

In my home country, there is a saying: “Eat of sesame in the New Year, and the next year's holidays are high”. It expresses the desire for a better life. And shrimp has a more profound meaning, the northern term being a dragon, the blessed meaning of a town, the southern term being a silver, the meaning of long-lasting wealth. Shrimp has a sense of success and high festivities. During the spring festival, shrimp was increasingly popular and became the main dish on the table. This time I made this sesame and shrimp together. May you all be blessed and prosperous in the new year。

Double fish willows

VicentaLakin

The table of the year's dinner is full of fish, and today a “two-smelling willow” is recommended, not only for simple production, but also for a good and happy gesture. Gold means a roll of money, and sesame means a full harvest. May the family work and prosper in the coming year. They are soft, juicy, boneless, and the whole family loves it, and it's delicious and cheap, so it's always in the fridge. It is simple and simple to make: pickled — lassed — fried, but the small details must be kept in mind, first, that the dragonfish must be naturally unfrozen, and that the cut fish strips should be put in the kitchen paper towels so that they can absorb the flavor of the spices; and second, that it is important to wrap the sauce better, and in order to put it in the order, then starch, then egg fluid, and lastly bread. Remember

Gyanyoko

VicentaLakin

It'll be chicken year soon. There's no less chicken-related food on the table for dinner! Chickens and guitars, and this dish is full of words

"Gince salad phoenix shrimp."

VicentaLakin

The turn-on is about to be the new year of the agricultural calendar, the end and the beginning. There is one piece of joy and one of calm and a little excitement. There are some expectations and a little hope ... ... that there are already countless uprooted people who are already on their way to their homes... ...there are those who are tied up and waiting to return home. Either for dreams or for life... ..for whatever reason, there's always the incentive to let yourself give it. Or that he should return to his land, or that he may be in vain, but that he may always look for his familiar figure at the door, and that he may only take you home. Home is a safe haven and a warm place for everyone to go home for a year. Wishing everyone on the road a safe and safe journey home for a year to share the joy and fruits, we have to do some good food for ourselves and our families. Or to receive relatives and friends that have not been seen for so long, there is a great variety of traditional dishes. With the facilitation of transport, however, many North-South goods are no longer a problem. Shrimp is already one of the most common seafoods and a very popular diet. However, shrimp practices may not always be common to everyone and may not be similar at an old age. Cooking and cooking! This is a dish we're sharing today, called "Gince Salad phoenix shrimp," which is sour and sour. I'm sure it'll help you kill relatives and friends at the end of the year。