Chinese banquet

Shrimp

VicentaLakin

Kids love shrimps, especially shrimps, and it's so nice to have the red color on the table. It tastes so nice, it must be a little more onions and a little more soup

Hotel fried shrimp

VicentaLakin

You've been to a hotel, you've been eating shrimp or squid rings, and many people say they can't do it, but it's simple, it's a dead end

Roasted chicken legs

VicentaLakin

The chicken legs are tender and tight, they'll be in the oven for a few hours, and they'll be a delicious chicken legs! Pickles can increase at their own tastes without special requirements。

Five pine chickens

VicentaLakin

Love does not have to be dead or dead, but it must have woody oil salt. Make yourself a decent meal, wash your hands and make soup for the loved ones, make a table for the missed family, each of which we eat is a unique year in life. It's a fine food with love, and it tastes like a word of beauty. Share it with all of you. Make it for our loved ones。

Money-covered fish

VicentaLakin

Halons

VicentaLakin

Every year for the New Year, you have to eat a pig's tongue. Because, in our dialect, "piggy tongue" and "earth" are the tune, eating pig tongues in the next few years and making good money in the next year。

Abalone

VicentaLakin

The mackerel, also called Bamboo, Bamboo, Bamboo, Seng, also known as “Flows of fungus”, “Photo Chicken” and others, is at the top of the "Four Preciouss" (Bucker, Monkey Head, Mushroom, Silver Ears). He is known for his beautiful figure, her fresh form being like a girl in a dress, known as the Snow skirt Fairy. It has the unique function of prolonging the storage time of foods such as soups, and keeping the food adornable. It has always been classified by the emperor as an emperor, and is now an indispensable feature of the national feast. The active ingredients of mackerel supplement essential human nutrients and increase the immune capacity of the organism. The mackerel can protect the liver, reduce the accumulation of abdominal fat and have the effect of commonly known as “shaving oil”, resulting in significant reductions in blood pressure, resin and weight loss。

Chicken

VicentaLakin

ALMOST ALL THE CHICKENS WE BOUGHT WERE USED TO MAKE SOUP. BUT MOST OF THE CHICKEN MY PARENTS BOUGHT WAS USED FOR RED BURNING. TODAY I'LL MAKE RED CHICKEN, PUT ON SOME OF MY FAVORITE CHESTNUTS, EAT PINK, SWEET. BY THE WAY, AFTER USING RED SOY SAUCE, ISN'T THIS DISH MORE ATTRACTIVE

Tasty pig hoof freeze

VicentaLakin

Pork hoof freezes do some of this every spring, and it's probably the same thing that happens when I watch my dad cook. But it's really good。

I don't know

VicentaLakin

Oilic acid, referred to by the nutrition community as “safe fatty acid”, is the standard for evaluating the good and bad consumption of oil, which, if it is high, must be of good quality, so it is absolutely right to choose sunflower oil with high oil acid. Food health is now the focus of every family's attention, so it is our intention to make healthy and safe foods. Today I made an onion-cracked lamb with high-oiled sunflower seed oil, which is known to be hot and hot, so that the fried lamb tastes nice and good, and with this high-oiled sunflower oil I actually found that the smoky was missing, and that the cooking tasted well, that the color was good, that there was no greasy feeling on the vegetables and meat, that the dishes were washed very well, that there was no smell, that the whole family loved。