Chinese banquet

Black rice

Black rice

VicentaLakin

When I tan it in my friends' circles, many of my friends thought it was pig blood tofu. It does look like it, but it's not a concept at all. I say it's tundra, and you don't believe it. I think it's hard to guess if I let you guess. It's actually a soy-molecular lid, with black rice in it. It's great to make food taste good with natural food. Bamarhem has a natural scent and a natural black and red. It's very colorful. I only used 40 grams of black rice. Let's talk about the soybean. It's a blessing for a friend who likes to be frozen. Get the pig skin ready, pack it up, eat it sometime, get a soy machine, a rice paste program, and pour it out. You don't have to watch the stove. It's very convenient. Materials: Piggy-pig-mama-shell-cooked meat sauces: wine peppers with eight horns of ginger-twirl trench sauces: salt-sniffed garlic-selk sesame pepper oil practices:
A thousand latches of meat

A thousand latches of meat

VicentaLakin

I wanted to learn how to make this one layer of meat, and I'm tired of working. It's not like I'm finally making up for this year's spring dinner. I think the key to doing this is the thinness of the slices, the skill of putting them in. I'm wearing salted snow under my meat today, not the usual, because once at a friend's house, he used it, and then the meatloaf mixed with sweet noodles and cussed milk, and the steam was really good, and I liked that smell, so I tried it today, and it was really good
It's halogenated

It's halogenated

VicentaLakin

Previously, on the New Year's Eve, an entire halogen goose was prepared to serve its ancestors as a cuisine at the end of the year and to offer comfort to the ancients for a year of hard work. However, as life improves, there are more and more choices for annual dinners, a custom that begins to evolve, but when guests are invited to the festivals, the twilight prefers a halogen platter, often composed of halogened geese and halogenated pigs, who can eat freely and in combination with their preferences. This year's dinner, the pig's tongue was chosen and the soybeans dry, and a halogen was made. A pig's tongue, a pig's tongue, and he's rich. And soy-dry, in the same way as official seals, and in the same way as “dry” and “officials”, in ancient times, “all but the best,” the hard-working, hard-working, hard-working, hard-working, hard-working, hard-to-go, smart-to-learning, cold-to-be-to-be-to-students-to-student-to-student-to-student-to-student-to-student-to-student. It tastes nice and salty, and it tastes nice and smooth。