Dry old duck and garlic fan shrimp VicentaLakin Dry old ducks are a specialty of our Hangzhou. The soup tastes like oil and the meat is so soft and not rotten. Garlic fan shrimp smelled like greasy and salty food, and those two dishes could take care of a family's stomach. Because it's good to eat while it's hot, so I often do it together. At the same time, it is convenient to use time rationally to handle shrimp and fans during the time of roasting. A specific approach is shared below。
Red-burned elbows VicentaLakin Red-burned elbows have also been used before, but sugar has been fired from the elbows, which was changed this time to make them more operational。
Eggplant shrimp VicentaLakin I'm tired of eating shrimp with white water, trying to change my taste, eggplant shrimp, red shrimp crystals, taste the taste. The first taste is soup juice, fresh, soft bites open shrimp shells, and the whole shrimp is cut out of my tongue a few times。
