Chinese banquet

Dust

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The simplest and most table meal at the festival。

The rice pearls

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The rice pearlballs, which are mainly made of pork and rice, are evaporated and especially healthy cooking methods, so even meat-based foods do not feel too greasy, eat with greasy rice, eat with sticky grubs, absorb pork-colored sauce, which is particularly delicious, and which is very simple and saves time, and it is also great that the croquettes can be adapted to their tastes and add some shrimp or carrots and vegetables。

It's raw

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Pyramids, also known as oysters, are high proteins, low fats, easily digestible and nutritious foods containing rich glycerine acids and a sugar substance called the liver sugar platinum, the basis for which the oysters are delicious。

Chicken stew mushrooms

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When it comes to chicken mushrooms, many people think it's northeast, but it's not. The North is a big place, and there are many differences in diet, but they all like stew and they're heavy. So, chick stew mushrooms are common in Beijing. But the food is different everywhere, so there's a difference in the taste of stew. Today, my little chicken stews mushrooms, with sea-naming chickens, with soft meat and fresh tastes; fresh crab mushrooms with mushrooms, with soft tastes, and with no spoils. Fresh mushrooms have been tumbled, and not many have been found. Crab mushrooms smell better when they suck up chicken soup and are popular with chicken. The chick stews mushrooms, which are not just a daily cuisine, but even at the end of the year. If you haven't figured out what to do with the New Year's food, you can do it with me. Chicken-cooking mushrooms. It's so good to have a table with a pot

The fragrance of the fragrance

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Squeeze hands for lamb

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Let's have a big meal, boys

Emerald bag

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In the past few years, the food is not enough to eat meat, which is good but too much to eat. Much more, little exercise, and a long night, more likely to accumulate. So while we're enjoying it, we need to keep our diet balanced. Today's jade bag is a good and nutritious “year-old dish”. The white cabbage used in the skin of the bag is green and yellow and has a clear taste. The cabbage, the cabbage, whatever. What kind of food is not tight and leaves are rich in plant fibres and promote intestinal creeping. It's evaporated, no smoke, no extra grease, clean and clear. And whatever is in it shall be of its own accord: pure meat, pure meat, and all that is with it. If there's too much meat on the table, let's just have a little bit of accompaniment. The meat can be a mass, and it doesn't feel like “wood”。

Yuko-san

VicentaLakin

Choosing a three-point-and-seven-skinned pork stew, and chopping the tatters into small pieces, without cutting them too thin, leaves room between the casseroles, better to absorb the soup when it comes to meatballs. The good meatballs will be blown up in the oil pan and into the yellow skin, so that the last four-happiness pills will be made, and they will be full of juicy, and they will bite, and the meat will be full of mouths and fat。

Soy-dove

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Plum chow

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Some things, not as thick as possible, need to be right. Deep in our shallow words, we walk slowly long distances。