Chinese banquet
VicentaLakin
In the month of Ragchi, it's getting closer to Spring Festival. In traditional Chinese culture, all festivals are celebrated with food, and spring festivals are no exception. One of the essential foods for our annual dinners is the sugar veggie ribs, which symbolize the height of the festival, and the red soup juice on the ribs, which means the red fire. The sour and sweet taste of no one is unloved, and it is guaranteed that the table will be eaten. Many times, cooking takes care of the preferences of the family, and if there are elderly children in the family, cooking, etc., must be close to softness, so that people with bad teeth can eat. I don't like fried, I don't like fried sugar, so I'm particularly fond of this lazy version, and I don't need fried ribs or fried sugar. The well-established sugar vealed ribs are red and oily, and the taste of sour and sour, and the old can bite. Let's go look at this
VicentaLakin
“Crab Plum Head” is a well-known traditional dish in the Yangzhou region. It has been said that this dish began in Zhao Dynasty. When Yang Guang came to Yangzhou, he was pleased to return to his place of residence, after a tour of his country ' s Mansung mountains, money bars and sunflower posts. Then he called the chef and asked him to make a few dishes under the name of the state. The chefs worked hard and finally made three dishes: "Squirrel cuisine", "Money shrimp cake" and "sunflower cutter". Yang Quang, having tasted it, was very pleased and gave it to his guests. It'll be easy to eat and dump. When I arrived in Tang Dynasty, one day the famous chefs in the city made these famous dishes in Yangzhou. When the sunflower cutter came up, it was only the sunflower heart, made out of a huge meat round, that was so beautiful as the head of a lion. The guests took the opportunity to persuade the ginseng master to wear a lion's seal for half his life. Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Since then, the Yangzhou lion heads have been handed over to the Yangzhou region, which has become a popular dish. The so-called lion head is a vegetable — large and round, exaggeratingly a lion head. The lion heads have a variety of cooking methods, both red burning and evaporation. Today's crab lion heads are put in a casserole on a carbon stove, with a soft, fat, fine, fragrance of crab powder, fertilized and very delicious soup juice。
VicentaLakin
The Arctic sea cucumbers have high proteins, and low fat characteristics are often consumed to reduce cholesterol levels in blood, prevent cirrhosis in the liver, stimulate antibodies formation and activate giant predator cells, with significant inhibitions on cancer cells. Shrimp is nutritious, soft, digestible, and an excellent food for those who are weak and in need of care after illness; shrimp meat is rich in magnesium, which protects the cardiovascular system well, reduces cholesterol levels in blood and prevents artery sclerosis, while also expanding coronary artery, which helps prevent hypertension and myocardial infarction; shrimp meat also has the effect of renal prophylactics, immaculation resistance, haematosis, osteoporosis, palsy, pain control, and gases。
