Chinese banquet

The rice rice

VicentaLakin

Fried Ribbon Fish

VicentaLakin

Dried fish are simple, and the usual ingredients (white pepper powder, wine, ginger, fish skin) work. It tastes like pastry, with no need for flour, eggs and sodium, with little oil in the pot, and with two sides of gold, which eats memories of childhood。

Rice rice

VicentaLakin

For next month's spring season, the meal is warmed with black rice, nuts, sweet fragrances, delicious。

Vacuated yellowfish

VicentaLakin

The least that can be found on the table for spring is fish. It's a nice, simple, saliva fish, especially for spring festivals。

Sugar vinegar ribs

VicentaLakin

It's only fair and easy to eat. Recording the dots of life. It's sour and sweet. It's for the old and the old

It's all over

VicentaLakin

Seen online, the dishes are in a beautiful shape, and very much like it, which is more likely to provide a year-old atmosphere, with a very simple approach and a lot of fun added to the leisure time。

The oily fish

VicentaLakin

Elbow flower

VicentaLakin

They cut out their elbows, they had water-swipe grafts on their faces, they were put on a plate, they were greasy and fat。

Red sugar

VicentaLakin

Quantico, traditional New Year's Dinner dessert, symbolizes sweet, sweet, happy reunion。

A chicken with a gold soup

VicentaLakin

Today, Carlyle's golden soup geled chicken pans brighten my eyes, thinking of the full-blown Hong Kong geled chickens, and the vibrator, turning it into a Hong Kong ken soup chickens, using the pans in seconds. Rich soup with chicken legs and other foods, roasted chickens, which tastes delicious, super-eating, warm heart and warm stomachs, and are made so easily。