vegetarian dishes

Wang Chai Milk Pumpkin

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Tomato pastry

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Looks like some cheesefish. Hey

Slurpple

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IT'S THE FIRST TIME THAT A COLLEAGUE HAS EVER PLANTED A SILKMELON OF HIS OWN, A BIG ONE. IT'S A LONG AND FINE ONE. IT'S NOT EATEN. OK! IT'S REALLY GOOD. IT LOOKS A LITTLE SOFT. IT ACTUALLY TASTES GOOD

Clear the cabbage

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Autumn

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Autumn contains various nutrients such as iron, calcium and sugar. Calcium is so rich, it's like a glass of milk, and it's a good source of calcium for a growing little friend。

Dry beans

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♪ Burn the cucumbers ♪

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THE CUCUMBERS ARE NOT SEASONAL, BECAUSE EACH YEAR WE HAVE ONLY 5,6,7 MONTHS ON THE MARKET, AND SOMETIMES IN THE MARKET, CATS BUY SOMETHING TO EAT HOME, THE MOST COMMON WAY TO EAT IN THE HOME IS TO BURN, TO BE LIGHT AND TO BE TASTED, TO BE VERY GOOD. THE CUCUMBER, BY DEFINITION, IS A SMALL, SMALL CUCUMBER WITH A SMALL YELLOW FLOWER, ALL OF WHICH CAN BE EATEN. JUST WASH IT AND BURN IT IN THE BOILER。

♪ Gin and gill ♪

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The ancient Chinese medical scientist Lee Su-jin said: “Worried melons, cold and clean, heat and heat, labour, clarity and clarity, and a better future.” In recent years, American scientists have found some form of bioactive protein in the bitter melon, which is injected into animals to drive animal immunocells to eliminate cancer cells. Chinese scientists also separated insulin 23 from the bitter melon, which had a significant downscaling effect and was an ideal food for diabetics

Autumn steamed eggs

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The mother-in-law has planted a few akims of her own, and she reaps daily. This summer she has made lots of akims, and today she has made an egg that is evaporated, and you will have a great deal of taste。

Clear the broccoli

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ORCHIDS ARE RICH IN PROTEINS, FATS, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, VITAMIN A, ETC., ESPECIALLY WITH VITAMIN C, 88 MG PER 100 G, SECOND ONLY TO CHILI, THE HIGHEST CONCENTRATION IN VEGETABLES. IT'S FINE, IT'S DELICIOUS, IT'S EASY TO DIGEST AND IT'S GOOD FOR THE BLOOD. CHILDREN EAT AND GROW HEALTHY。