Spring recipes
VicentaLakin
Have you ever seen stone grinding? When I was a child, I had one at home, and when I had a holiday, my whole family would be working around it to make tofu. The soybeans are made early, one is the grinder, one is the soybean, another is the grinder, and the other is the soybean is put in the bucket. Once the soybean is polished, Grandpa boils the soybean with the big iron pan at home, filters the soybean, soybean, and presses tofu. When a piece of white tofu is ready, can't wait to cook, cut into pieces, and put a little soy sauce on it. Now, tofu, it doesn't taste like when we were kids。
VicentaLakin
By chance, I saw someone in the sky who said that they wanted to share it, and I left a message that we wanted it, and then we added a letter, and I took five pounds, and she told me that it could be bad because too many days had not yet arrived, that when the goods had been received, they were soft, and she took a picture and said that the person who said he could return the money or send it again and then gave me the money for fear of breaking. In a few days, she'll be able to pick something from the tree and tell me if it's bad, so we can sell it further next year, and I'll agree to give him the money. She'll confiscate the money and give him the money, and four or five days will be a good time to collect it。
