Spring recipes

Vegetable spinach

VicentaLakin

The fragrance returns the pot

VicentaLakin

It's just a little different when you've seen a professional practice to add sweet sauce because you don't like sweet meat, so you don't have it. I think it's better to have a little spicy in it

Spicy black ear

VicentaLakin

Black Muir is the pet of the table at home. It's not enough to eat it. It's sour and spicy. Jealous in the wood, fragrance, tenderness, spicy, delicious wine. It contains a large number of nutrients, such as carbohydrates, proteins, iron, calcium, phosphorus, carrots and vitamins. It is used to regenerate the brain, improve the lungs, stop the bleeding, and is often eaten to clean digestive tracts and clean the stomach。

A toast salad with vinegar

VicentaLakin

For the most part, they make their own breakfasts, sometimes when it rains or when they're lazy, they don't have a son, they say they have to eat at home and go to school! Today's breakfast is much simpler, and the taste of the same toast and fruit change quickly, and the secret is that this is the "grubble juice" and it's the "live" with the whole plate of green fruit

Blast the shrimp

VicentaLakin

This dish is one of Dad's favorites

♪ Quill-bucket ♪

VicentaLakin

We always have cakes, and sometimes when a person is at home or says he doesn't want to cook, he burns pastries, simple hands, heats, heats, heats, heats

Tacos

VicentaLakin

Potato proteins are of high nutritional value and contain large amounts of starch. When they're fertilized, they're crushed into mashed potatoes, they're made of carrots, they're made of potatoes, they're so soft, they're full of mouths; they eat it once when they go shopping with their friends, they like it, and when they come back, they find a recipe. You can make potato cakes if you like. On the afternoon of winter, you'll have a fragrance of potatoes and a warm heart。

Red rice pineapple

VicentaLakin

Pineapple eats a lot, as fruits, food, baked pastry, and my favorite is pineapple. Pineapple with salted and sweet mouths. I only like sweet and sweet pineapple, sweet pineapple, and softly pineapple. This time, pineapple rice was made with white rice and red rice, which came from the preferred - Guangxi country of longevity: Bama. The red radium is the best, the soil is fertile and contains many trace elements in the human body. The high levels of manganese, zinc and selenium are as high as 40 times those in the general area. They are used as “long-lived foods” by the local population for the purpose of dysentery, drying up thirst, spleen stomach, respiration and diarrhea. It's half the weight of pineapple, half the amount of red and red rice, half the color of red, full of grains of rice, and a little bit of pineapple, dates, walnuts, raisins and pineapple, fragrance and sweetness, and adults and children love it

Miyagi tofu

VicentaLakin

In the case of one dish, the cooking technique, choice of the food, and the ratio of the fabric can be slightly altered, resulting in new and better taste and content. Especially with Chinese food, there are less boxes, and if they match the taste of the eater, they are successful. Family love tofu, so I've tried a lot of tofu. Today, this bean curd is definitely a food service. All friends who have eaten will raise their thumbs and say, "It's so good, it's really good."。

Clear the soup round

VicentaLakin

It's the first time I've made a bowl of fresh and delicious fish soup in a cold day. It's the first time I've done it, but it's the first time I've done it, and it's really nice to see a white fish in a bowl. The key is that my son likes it so much, he eats it six times a person and finishes it. It's fresh, it's fresh, it's salty, it's fresh, it's fresh, it's hot, it's hot, it's hot, it's hot, it's hot, it's green, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's good to eat