Winter recipes
VicentaLakin
Two trips to Spain, more than ten attempts at Parala. From Madrid to Barcelona, from Grana to Seville, Paella is unique everywhere, and my favorite taste is Barcelona. To remodel the macabre, to taste the beauty and detail, and to walk into a small bar, which is more attractive to me than to feel like a sex and a character. Paella's selection of seafood, meat and vegetables meets the needs of every taste bud. And the only thing that doesn't change is the flower, giving Paella a unique taste and quality. Everyone has a reason to like Paella. It can be the colour of gold, it can be rich, or it can be the exotic. Try it. Let's start a journey of exotic food
VicentaLakin
Cowbones are the vertebrae after the ribs have been removed with a lot of meat. The Medical Mansion records that “the odour of beef, spleen and stomach, and the blood of the weather after that, will not be useful” and that beef, together with the pharmacological medicine for the spleen and lungs, can be healthy kidneys, abdominal blood, nutrients and immunity. Cow bones are not soft, and the use of high-pressure pots can make them soft quickly, although it is not fast enough to last 40 minutes before they break their bones. It is natural to leave the soup twice and remove most of the fat, and then boil it with the mountain medicine。
