Winter recipes
VicentaLakin
It's like this, young and old, and it's good for winter, and the stew's the warmest! The family sits around and chats. Fish-head tofu is a common food, simple cooking, delicious taste, tofu and fish mix, both of which are rich in nutrients and complementary to each other, and a delicious meal for all ages. In the morning market, I bought a catfish, which usually eats its head, but today's fish eats two fish, fish head and tofu; fish tails and bodies, red burns can make fish freeze, and winter freezes are indispensable food
VicentaLakin
It is a traditional Chinese snack, but it is now geographically and ethnically diverse. The material is gradually being simplified from the original eight formulations, and the local formulations are very different, essentially evaporated with a sugar, oil, cinnamon, pouring into an instrument containing a red date, curry, lotion, cinnamon, etc., and then fertilized with sugar halogen. It tastes sweet, it's a holiday and a treat. I've made the octopus, all the usual ingredients, red bean sand in the middle, sweet and soft. Let's do it while you're on holiday. Say it again, the rice has the effect of warming your stomach, and red dates and cinnamon have the effect of filling your blood. Not just for festivals, but usually more. Women eat pink and children eat their stomachs。
VicentaLakin
Ning Ha's meat is known both in and out of the sea, among them Wu Zhu's sheep, who drink yellow river water and grow up, who secure their sheep, who grow up with herbal medicine, who eat salt pool sheep, who are the top lambs of natural acid discharge, who travel through China to eat all of them, no better than Ning Ha's, my dears, believe me. == sync, corrected by elderman == @elder man。
