Winter recipes
VicentaLakin
POTATO CURRY IS A COMMON DISH. IT'S SIMPLE, BUT IT'S NUTRITIOUS. IT'S VERY POPULAR! LET'S START WITH PORK, WHICH IS HORMONAL, WHICH HAS THE EFFECT OF INTESTINE RETORTURE, RENAL GAS, DETHERMAL. TURNING TO TARO, ITS NUTRITIONAL VALUE IS HIGH AND IT IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SOOT ACID, VITAMIN C, VITAMIN B1, ETC. SO THE COMBINATION OF THE TWO WORKS FOR THE KIDNEYS AND THE SPLEEN. WHEN YOU COME HOME FROM WORK IN THE MIDDLE OF THE WINTER WITH GOOSE FUR, YOU CAN EAT A BOWL OF HOT POTATO CURD SOUP. THIS TIME I'VE TRIED THE FRESH-SKINNED POTATO CURD, AND I'VE TASTED IT MYSELF: APART FROM A LIGHT FRAGRANCE OF THE WHOLE SOUP, THE MEAT TASTES BETTER THAN THE USUAL
VicentaLakin
Cabbage is one of the most economical foods, buys a cabbage, packs its own little croquettes, and fires the rest. Mom was particularly fond of this dish, once before, without a record, this time, the simplest thing, a taste, I think, and you can try it if you like cabbage。
VicentaLakin
The spring festival will soon be over, and home-based halogenated beef table is essential, firstly, for cattle gas, and secondly, for early halogenation in the fridge, which is convenient. After New Year's, family and friends come to the table and cut everything in order to prepare their meals and put on some wine. There's a lot of people who think they're having trouble buying halogen beef out there, but for food, it's not clean or healthy, and there's no homemade food, but it's easy to do it when you get a little know-how, make good beef, and have a pot of old halogen. It's been over a year and a half since my old halogen started to get better and better. These are the same spices for the first halogen, but the halogens are cooked with pig bones and oxen, so the halogens are more fragrance, the halogens filtrate the spices, the halogenated halogens are filtrated, the oil on the surface is removed and placed in the box with the lid, if it is to continue in use within a week, the freezer is sufficient, if it is not used within a week, the freezer is kept, and the next time it is thawed, the cold water and various sauces are added。
