Winter recipes
VicentaLakin
When it comes to Inner Mongolia, it comes to the great prairie, and the green prairie images of cattle and goats all over the world, all of which say that the prairie tastes small, thin, and can't be bought; why does the raisins taste smaller? Then, in the knowledge of it, there was a statement that the insider didn't smell because he had been castrated since he was a child and that the sex hormones were restricted, so he didn't taste; this statement. Ha-ha-ha; there's nothing in a house, I picked up the lamb chops from Inner Mongolia, and my husband said he wanted to bake, he wanted to eat the lamb chops from the barbecue shop, he checked the practice, it was a little long; remembering that he had had a north-west meal last year, the brand food in the store was roasted lamb chops, the extra charred lamb roasted lamb roasted, and the meat got out of his bones as soon as he moved, he asked the waiter and said it was roasted after cooking
VicentaLakin
A traditional snack, mainly in the North, particularly in North China, is a tasting of the 8th festival. On the day of the 8th of the month, we made garlic. It's very simple. It's vinegar and garlic petals. The practice is also extremely simple, with skinned garlic petals placed in a can, bottle or container that can be sealed, and then poured into vinegar, sealed and placed in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. From the beginning of the year to the beginning of the eighth month of the year, the atmosphere in the northern part of China played one day, and most of the northern part of China used the ritual of vinegar and garlic on the eighth day of the month。
