Winter recipes

Potato salami

VicentaLakin

Pelican greasy chicken

VicentaLakin

Crystal leather

VicentaLakin

Cosmetics, which contain a large amount of adhesive protein in the cooking process, can be converted into chromosomes, which have a networked spatial structure that combines many water, enhances cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, wet, and prevents premature skin wrinkles and slows the process of skin ageing。

A sour stew

VicentaLakin

Pyramids, fried eggs

VicentaLakin

Piggy spinal stew

VicentaLakin

The best food in the winter is radish. How do you say that? The radish has the effect of embroidery, in addition to the nutrients necessary to provide the body with adequate nutrients; the poison in the body is excreted, naturally light as a swallow, and the doctor is going to lose his job! A pound of pig's spinal bone, a dollar-long white radish cooked with meat, which was sore, and the radish tasted more and more, and then the radish ran out, leaving only two alone spines. One more wink, the whole pot is clean, and the soup is made of rice

Orange sugar

VicentaLakin

An orange sugar made with flowers, but it tastes pretty good。

A sheepbone

VicentaLakin

I bought another lamb leg to make white lamb meat for New Year's, cut off the bones and made a pot of halogen bones。

Red lamb

VicentaLakin

The tenderness of the sheep's chops and the warming of the cold are good foods for the northern winter. In the leisure afternoons, a pot of lamb is boiled, the fire is boiled, the house is full of fragrances, and the family who goes out feels so warm and happy as soon as they enter the house. When busy, with electric pressure pots, you can enjoy good food in half an hour and bring warm comfort to winter。

Cream and lamb

VicentaLakin

There are clouds, people eat, people eat first, a meal is good and taste is the most important. No matter how attractive the color is, if the taste doesn't work, no one will eat it. Small, to be seen as two separate words: fish + sheep = fresh. What difference does it make when you really cook fish with sheep? I'm sure you'll be able to tell me that you've had enough