Sichuan cuisine

Sour soup, fat cow

Sour soup, fat cow

VicentaLakin

There are many kinds of sour-tip fatty cattle, and each family has its own "secret sour" soup, which can be put into the soup bowl by boiling them and then pouring them into the sour spicy custard. Because it's hot, there's not a spoonful of hot oil. It's sour and sour, but it doesn't taste so good, and the meat doesn't taste so heavy, and it's full of golden needles and mushrooms, and it's a good meal. It's not a complicated dish. It's super-recommended to try, to keep you from being disappointed。