Sichuan cuisine

Boiled fish

VicentaLakin

It's easy to do. It's fresh and spicy。

Burn

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Mix it together, steam it for two hours, taste it out of the oven。

Pot potato chips

VicentaLakin

The restaurant often ordered a dish, and the chips that had been oiled smelled like chips. I'll teach you how to make sure the restaurant tastes the same

Dry ricin

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Scorch

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Since ancient times, we have a habit of making sour vegetables. At the beginning of the winter, good vegetables are picked with salt and stored in the altar. It's more than a month's worth, it's edible, it's sour, it's delicious. The Kawa people love to eat from time to time and to study food practices. For some time or others, they have been eating with sour and sour, and they have taken a taste of sour and river fish. Since then, there has been a sourfish that eats a lot of food。

Tofu

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The soybeans began in the early years of Qingqiao. She used to be a woman, she cooks tofu, she does a lot of tricks. Eaters don't come in, smell their noses in the morning, eaters in the world, fight each other, and the flames go off. "The soybean is famous and the tofu tastes the best." A curtain motion by the All-Flow Bridge, Mr. Zhang Chun, drunk.” The sofa is sour, spicy, salty, smelly, hot, fresh and smelly."

It's hot

VicentaLakin

It's always been my favorite. It's good to have a thousand of them

Spicy lobster

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A lot of young people like to eat crawfish and drink beer, because they're worried about hygiene and they're just gonna have to do it themselves

Miyagi tofu

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The online presentation of tofu preservation is one of Sichuan province ' s traditional dishes, made up of a mix of old tofu, dry pepper and peanut rice. This dish has evolved from Miyagi chickens, which are essentially the same cooking methods, except that they have been replaced by old tofu. I've done this before, but this time I'm going to add a spoon of mudder sauce, which tastes better. This cuisine sauce, which is only a little spicy and can be a little fragrance, is a fragrance of the cuisine and tofu, with a thick tofu with peanut rice, and is a delicious classic dish...

Crawfish

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