Sichuan cuisine

♪ Dry beans ♪

VicentaLakin

Four seasons of soybeans are full of meat, nutrients and tastes. The next meal is good, the four season beans are dry, and every time you cook it, the rice is increased by half. With hot peppers of dry peppers, fresh chili peppers, and a fragrance of red-headed onions, which one of them is to fry the beans。

Tofu

VicentaLakin

Secret pan fish

VicentaLakin

The competitive edge of their core products, such as special ingredients, secret formulations and rigorous frying processes, has been ensured by the “spicy, fresh, fragrance, long-sweet” specialty of the river, rich nutrition, excellent taste, intellectual wisdom and safe green health care. The puddles are taken from the fresh fish, from the therapeutic formulas of folk foods, from the aroma, from the spicy, and from the whole of the vegetable fertilizers, and can't really eat the fire. And they are integrated into a dozen or so expensive pharmacists, with fresh fish that are uncooked, smelly, red, fragrancey, unattractive, healthy and green。

Pretzels

VicentaLakin

You like to eat pepper, and you can't stand that spicy, so you can make an acid

A beer duck

VicentaLakin

Don't say much. Go straight to the beer duck

Ants on the tree

VicentaLakin

It's delicious and cooking

Garlic white meat

VicentaLakin

Spicy, salty and fat

Boiled beef

VicentaLakin

The beef protein content in the veal is high and the fat content is low, so it tastes good, it's popular and it's entitled to the beauty of "sweet meat." And cabbage is an essential and essential vegetable in people's lives. It tastes delicious, it's nutritious and it's known as the King of the Vegetables. Let's get to know how beef is cooked in the water

Boiled beef

VicentaLakin

Don't try it if you can't eat it

Spicy peppers, squirm fish

VicentaLakin

The cuisine fish tastes good and contains abundant proteins, fats, carbohydrates, calcium, phosphorus, vitamins and a variety of nutrients。