Sichuan cuisine
VicentaLakin
An egg shaker pepper, which is a sauerkraut, is one of the famous dishes of sauerkraut, which is made from a confluence of the taste of eggs and peppers, and can be used in cooking techniques such as frying, sauerkraut, blasting and cooking. Pocket chili is addictive to every Hunan and a spicy fellow. It's a common dish, both in the streets and in the rows, in the hotels, in the restaurants and in the crayfish and in the snails, and it's delicious and delicious. Let's go, little buddy
