Delicious spicy lobster VicentaLakin It's time to eat spicy again! The lobster is supposed to taste good, but it's dirty out there. Make sure you're happy and you won't have a bellyache the next day
Red-oiled chili onions VicentaLakin IN SUMMER, THERE WERE A LOT OF CUISINE, SO THERE WAS A LOT OF RED OIL, AND EACH TIME THE CUISINE WAS MADE, IT WAS BETTER TO BLOW IT UP AT ONCE. I LIKE TO PUT ONIONS OR ONIONS IN GOLD AND THEN BLOW THEM DOWN INTO CHILI, SO THE SPICY OIL IS SPECIAL, AND WE DON'T JUST USE IT FOR PICKLES, BUT WE ESPECIALLY LIKE TO PICK OUT THE ONIONS THAT ARE FLAUNTED IN IT, AND THIS TIME THE ONION IS THE MAIN ONION FOR BLOWING UP A BOWL OF SPICY ONIONS, WHICH CAN BE ELIMINATED WITH A COLD CHORD OR A SLURRY OR EVEN WHITE MOUTH. FRIED SPICY IS MORE THAN SPICY. PUT SOME SPICES IN IT AND IT'LL ADD TO IT. 1.
Zhuzhou Jumping Rabbit VicentaLakin We're taking the train to Urumqi tonight. Turning over the fridge this morning, we found half a rabbit. It was hard to get out. Go to the restaurant, see fresh ginger and pepper, and make our home special
Paprika VicentaLakin In the canteens, oiled peppers are essential. Whether it's hot, hot fish, saliva chickens, smelts, beans. It's essential
