Sichuan cuisine
VicentaLakin
Tofu is one of the traditional Han foods in Sichuan province. Raw materials include, inter alia, tofu, beef paste (also pork), peppers and peppers. Pistol from pepper, chili from chili, this dish highlights the "spicy" character. This dish was created in the early years of Qing Dynasty (after 1874) by Chen Liu, the owner of a small restaurant called "The Chan Heung Shing Food Shop" in the northern suburbs of Cheng City. Because Chen Liu's face is numb and she's called Qin, she invented tofu, which is called Qiang tofu. I can only do this because it's not real, first there's no tofu, then there's no garlic and then there's no red oil。
