Sichuan cuisine

A swarm of beer fish

VicentaLakin

There's a fish restaurant in our old state, where the beer fish are quite delicious. If you can't drink, it'll feel a little dizzy, but the fish can't taste any beer, even if they're drunk. It's usually white in our homes, and now I'm hard to get on this side of Xinjiang, so I'm replacing it with carp, and it tastes as good as home

Spicy chicken

VicentaLakin

The chili chicken is a famous Han food in Sichuan province, and it looks so colorful, tastes so good and tastes so good. Characteristics: bright red, sweet, smelly。

Triple chicken

VicentaLakin

Panic is a more common dish name, represented by chickens and rabbits, and referred to in the same classification as the usual canonettes, which are used as a model in a candour, characterized by oil, no change of pots, quick change of juice, acoustic, short-term meal. Anyway, it's a good and very good meal, and two more bowls to cook

Toothpick

VicentaLakin

It's for the summer. Isn't the barbeque on the street tempting you? But the meat outside doesn't know what it's for you, so do it yourself. This toothpick is made of a pig's ridge. It's soft, and it's gnawing, pepper powder, pepper powder. It's gushing you. It's either a drink or a snack. It's easy for a pan, a oven, and it's fast。

Pepper back to the pot

VicentaLakin

Spicy potatoes

VicentaLakin

Potatoes are the food we eat often. It can be a dish, but it can also be a staple because of its abundance of starch. This sour potato silk today, because there's no pepper on my hands, I'm making it with pepper noodles. It's also crushed with red, dry sky pepper, so it's all broken and distributed more evenly. The sour spicy is delicious。

Spicy meat chops

VicentaLakin

Bread machine mushrooms

VicentaLakin

In addition to making bread, cake and jam, a baker can cook. In rice, there are mushrooms and sausages, and a pot of fragrances of rice is increasing appetite。

A beer duck

VicentaLakin

Since school, it has been planned that he will have to travel once or twice a year. Last summer, as my father and I were relatively busy at work, no one was able to take care of him, so that the elderly could take care of him. This summer's little friend is willing to stay at home alone, and I'm reluctant to go home alone and agree to this programme, which, after more than a week of observation, is satisfactory and reassuring, so it will continue for the next summer. This summer's dad is still busy, and I'll be busy next month, and he's supposed to take him out on a vacation while I'm not busy this month. Unfortunately, he's still busy, so I travel with my kids. Happy holidays are always short, five days of travel are over and everything is back to normal. This dish was made before the trip, and one day when he was talking, his father said he hadn't had a beer duck for a long time, and he kind of missed it. Don't tell me it's a little gruesome, I haven't bought ducks in my family for a long time, I don't normally go to supermarkets, I'm in a hurry every time I buy food on the Internet, I don't want to buy ducks, and I can't eat anything without raw materials! When it comes to ducks, which are well suited for hot summers, ducks are cold foods, which can be sore, warm spleen, larvae, and need more cold food to clear the fire in the hot summers。

God damn it

VicentaLakin

CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT IS COMMON ON THE TABLE. IT CONTAINS RICH VITAMINS E AND VITAMIN P IN PURPLE, WHICH CANNOT BE COMPARED TO OTHER VEGETABLES. SO EGGPLANT SUGGESTS NO SKIN. IT'S WORTH IT. THEY SAY EGGPLANTS NEED MORE OIL FOR OIL, BUT IT'S BETTER FOR HEALTH, BUT I CAN SAVE IT BY PUTTING THE EGGPLANT IN THE MICROWAVE FOR FIVE MINUTES SO THAT THE EGGPLANT PREPROCESSES TO SEVEN OR EIGHT, SO THAT THE EGGPLANTS DON'T SUCK SO MUCH OIL. HERE'S TO COOKING THE EGGPLANTS WITH THE NATIONAL SPICES AND, WITH A FEW MEETINGS, A DELICIOUS LAZY MEAL -- THE EGGPLANT WITH THE MOTHER。