Sichuan cuisine

Boiled fish

VicentaLakin

It must have been very complicated to think that this fragrance was so full, that it looked like food, that it smelt water, and that it tasted like food, so it was too long and too much to try, and then one day, with the courage to look at it, it became clear that there was no imagined complexity, and once it was done, it was unmanageable. How was it? And one time, when the bean petals were fried, the colleague next door knocked and said, "What do you want to do?" So it smells? "Summer Inflammation, often without food, makes a bowl of water and boils fish, and spicy and spicy salsom。

Porridge

VicentaLakin

The summers are especially cool, cheap and fat. A lot of sea peppers were made in the previous period, and today a few of them were taken out of the altar. Every time I make the powder, the first thing I eat is it, and the family likes it. I hope you like it too

Pepper chopper head

VicentaLakin

The fish head uses a florist head, the fish head is bigger, the meat drops out and the soup comes out to remove the smell. Hot

Spicy shrimp

VicentaLakin

Powder

VicentaLakin

I've never tasted a drum, and for the first time today it tastes better than I thought. Even the blends in it have been wiped out by the daughter-in-law

It's homemade red pepper

VicentaLakin

So it means a mixture of pepper and red oil. In short, hot oil is poured on pepper noodles or pepper shreds, mixing red oil. It's red, it's fresh, it's spicy. Summer inflammation, a spoonful of fresh and spicy red oil, whether with veggies or with noodles for rice powder, is an indispensable pen. It's simple to make red oil, but there's a lot of little detail on how to make red red oil, red and spicy. Let's share it with you today。

Potato

VicentaLakin

If you want to eat back the pot, but you're afraid of getting fat, you can try this

Sugar Jelly Ridge

VicentaLakin

A simple version of the sugar curry ridge。

Sourfish

VicentaLakin

It's a homemade pepper chop

VicentaLakin

It's pepper chopping now, it's easy to process it with a cuisine, it's mature, it's red, and it's taken out in batches, it's made, it's not dyed, it's added。