Porridge VicentaLakin The porridge is the traditional dish of Sichuan. It tastes fresh. It tastes so hot. The fresh porcelain chicken, with red, green and red peppers, the colours are tempting, the fragrances of the chicken, the smell of the peppers, the fragrance of the peppers, the crumbs filled with soup, all in their mouths, and the chicken is so smooth that it can't stop with chopsticks。
Butter pan base VicentaLakin They make their own kerosene oils, spicy and fresh, expensive and healthy. Dry pots, hot pots, spicy lobsters, spicy crabs, boiled fish... wow。
Pickles VicentaLakin Sichuan pickles, all the families do it. This time it's my dad's work. It's great。
