Sichuan cuisine

Fish fragrance

VicentaLakin

FISH FRAGRANCE IS SAID TO HAVE BEEN CREATED BY A CHEF FROM KAWASAWA WHO IS INSPIRED BY PEPPER MEAT. IT'S MAINLY MADE OF CHILI PEPPERS MADE FROM PICKLES, WHICH MAKE THE FRAGRANCE OF PORK. THE FIRST TIME I ATE THE FISH FRAGRANCE, OR THE HONEYMOON WITH MY HUSBAND IN THE CAPITAL, IT TASTED SO GOOD, ESPECIALLY THE FRAGRANCES INSIDE, THE FRAGRANCE TASTES SO GOOD. I DIDN'T KNOW WHAT IT WAS, AND I DIDN'T ASK, AND THEN I WENT TO THE FOOD BLOG. THEN I GOT A TASTE OF SICHUAN AFTER MY BROTHER GOT MARRIED. MY WHOLE FAMILY'S BETTER AT EATING. THREE MEALS A DAY, WITH CHILI IN EVERY DISH, AND OUR CHILI ISN'T HOT. LATER, THEY BECAME USED TO IT IN THE NORTH, THE WEATHER WAS DRY AND THE WIND WAS WINDY, AND THEIR SISTER-IN-LAW HAD LESS PEPPER TO EAT. GOT THIS CARPSEE OIL AND DIY GOT ONE OF HIS FAVORITE FISH FRAGRANCES。

Bloody blood

VicentaLakin

Bloody blood

Come back to the pot

VicentaLakin

The casserole is the most common home food in the canteen. It has a unique taste, is fat and is not tired. I have to order it every time I eat outside. There is also a slight difference in practice, as dietary habits vary from one place to another, and so do spices. I'd like to share my approach with you today, which may be different from the real ones, but it's the same as the fragrance。

Miyagi chicken

VicentaLakin

Miyagi chicken

VicentaLakin

Boiled cow

VicentaLakin

Sourfish

VicentaLakin

It's good to eat sourfish, it's too much trouble。

Fresh water cabbage

VicentaLakin

Fish fragrance

VicentaLakin

I don't eat pork, so I use chicken breast, which is just a family version of a bad practice, but the smell is just as good, and it's been tried out that fish fragrances without fish are not monotonous。

A simple return to the pot

VicentaLakin

The casserole is a classic in the canteen. It is red and fat and easy to make at home. The traditional casserole is accompanied by garlic seedlings and, in the absence of garlic seedlings, some adjustments to the food products are made, sometimes unexpectedly。