Sichuan cuisine

Fish and cheese

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Mouth chicken

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It tastes like cold noodles

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It's getting hot, cold noodles can be made, simple and delicious, and as a Sichuan, it can be eaten from spring to winter, ha ha, and summer in particular, the family is carrying its own cold noodles, each tastes different, but it is wrapped in the same happiness。

Spicy tofu

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Tofu is the best food for women. It's super simple。

Hot-pot sourfish

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I've had a very delicious panfish in a restaurant, and I've bought a plate of spicy kettles

Fish fragrance

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Fish fragrance is the classic dish of canadine, sour and spicy and garlic. The authentic ingredients should be gravy, dry red peppers, mussels, bamboo silks, with a small amount of ginger onions, gravy oil, gingers, garlic paste, soy sauce, vinegar, sugar, and water-dry sauce. Now, for the most part, in order to save money, most restaurants have replaced the bamboo silk with silk, carrots and peppers. It seems complicated, and it's not so hard for families to make it。

Sour soup, fat cow

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Spicy chicken silk

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Beef ants on the tree

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The leader bought a lot of beef paste, Ground Beef, always trying to get rid of it. At home, the raw materials may not always be sufficient, usually the refrigerator and the “container” may be easy to cook, they can't really pursue anything, and it's good to have fun with themselves and their families. During the new coronary pneumonia period, it feels like you can cook on the stove and eat with an open mouth。

Tofu

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In general, 100 g of tofu contains a calcium of 140-160 mg, and tofu is a high protein ratio in vegetable foods, containing eight human essential amino acids, as well as unsaturated fatty acids, egg phosphorus, etc。