Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

Sichuan cuisine

Tofu

Tofu

VicentaLakin

It's hot, it's hot, it's hot, it's hot today。
Simple fish fragrance

Simple fish fragrance

VicentaLakin

I can't handle a classic dish like fish fragrance. I'll have a simple home today with anything to eat。
Fish tofu

Fish tofu

VicentaLakin

Fish fragrance is a common practice, and today I bring a super-simplistic and authentic way of making it, simply because it uses fish fragrance sauce from small stone kilns, ha ha! With this, don't worry about the bad taste of your own. You don't have to put on any other sauce. It's all taken care of. Tastes like chefs. Family likes it。
Fish chops

Fish chops

VicentaLakin

If you like spicy friends, you can try. I don't know how to introduce you, but I think cooking is for the mood
It's sour powder

It's sour powder

VicentaLakin

VEGETABLES CAN ALSO CARRY A VARIETY OF SPICY Q-BALL FANS, SOUR APPETIZERS AND DELICIOUS COMBINATIONS. GOOD SPRING SEASON
Tofu

Tofu

VicentaLakin

Spicy, hot, fresh。
Fish tofu

Fish tofu

VicentaLakin

It's sour, it tastes so good。
Spicy chicken

Spicy chicken

VicentaLakin

Boiled meat

Boiled meat

VicentaLakin

Garlic white meat

Garlic white meat

VicentaLakin

In spring, we also eat meat. Garlic is one of the most important foods in the northeast, because of all the foods that we make when we kill pigs, there must be a plate of garlic. In the past, we have to invite our friends and friends to eat pork. This is the only dish we have to eat, and one more plate is not enough。
32 33 34 35 36 37 38 39 40 41 42 43