Shandong cuisine

Crabs

VicentaLakin

Dad's friend sent a box of crabs, female crabs, very big, very rare on the market. Absolute wild non-farming crabs with silk nets on them. The best way to eat this crab is to steam it, because either way, it's not as good as the smell that best shows it. This time, I went through crab killing, steaming crabs, and when I killed crabs in pain, I was a little numb and I didn't have any fear

Egg lion head

VicentaLakin

The burning of a lion's head is a food that China usually eats during the holidays, also known as the Four-Happyballs, which is a blessing. The four radiances are the blessing, the love, the love, and the joys, and Mariko is united. In the North, when there is a great joy, it is a four-happiness ball, and it is the main dish. The seven-and-a-half pork ribs are cut into pomegranate pellets, the hot oil is made of gold, and the soup is sprouted into softness and thickness. The recognition of the "Lion Head" is a joy in The Doctor's Happy Life, where the joy of eating the "Lion Head" is far removed from the lion's inability. Naturally, there is a lot of drama in it, but there is also a conversation between Helly and Sethy. Lionheads, 4-year-olds, I feel like a dish. Mostly, the material is rarely different, or the large meatballs are divided into “Lions” and “Ten-Hews”. It's called a "Lion Head" in the South, which is, in Yanzhou's words, a big masturbation with a bit of a warm Southern show. In the north, it is called “big meatballs” or “four-hairballs” that highlight the heights and the thickness of the body。

Old cucumber-crackers

VicentaLakin

Old cucumbers, they're from the spare kitchens of the husband's unit. We picked them up very little this summer. This cucumber is the fruit cucumber that eats the best, young, and when you grow up, no one wants it, but I like it. For old cucumbers, which taste not as sour as other old cucumbers, but which have light scents, which are used to make clams and combine them with their soup, are rare。

♪ The fragrance ♪

VicentaLakin

The fragrance of eggs -- an egg for a square; it's used to eat eggs that are already available, and that boiled eggs are made out of fried and yellow skin, so the word "hot-skin eggs" says. After the eggs were fried, they tasted like fresh skin. Tiger eggs also have a variety of recipes, such as "spicy tiger eggs" made of vinegar, "fish and tiger eggs" and "safflicted tiger eggs" . But we've done all these things, because they all have soup juice, so it's the skin, the protein is sweet, the soup is thick. This dish, which is not used for soup today, has been served with soybeans, red peppers, which smells good。

Flaming hips

VicentaLakin

Five fragrances of his liver

VicentaLakin

The liver that was treated became cosmopolitan and easy to enter, and it had a long taste, and I could try it out with a drum that was difficult to taste. I had a little bit of a pickle, and I had a night and a half, so I didn't have any juice. Actually, a cane that likes juice can be less salted, like three or four hours。

Soy cheese

VicentaLakin

Bean petals

VicentaLakin

The porridge smelled mud, so it's best to cook with sauce。

Sugar Jelly Ridge

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Sugar Jelly Ridge

VicentaLakin

The classic foods such as "sugared ridges", which are colourful, red and sweet, and which promote appetite, acupuncture, aerobic acids, renal gas, detoxification and improved performance of iron deficiency anaemia, complement proteins, fatty acids, vitamins, minerals and dietary fibres, with a perfect balance of nutrition, which is highly recommended。