Spicy rice with fish VicentaLakin The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, a long carbon chain of fatty acid, which reduces cholesterol; the whole body of slabs and silver white greases also contains an anti-cancer 6-sulphides, which is useful for supporting the treatment of leukaemia, stomach cancer, lymph tumours, etc.; the frequent consumption of fish with larvae, which has the effect of adding five organs; and the abundance of magnesium with fish, which has a very protective effect on the cardiovascular system and contributes to the prevention of cardiovascular diseases such as hypertension and cardiac infarcation. They are often fed with fish and have the effect of providing liver and skin support。
