Shandong cuisine

Onions of yellowfish

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Sugar Jelly Ridge

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It's sour and sour, it's not too much juicy, it's hot and it's eating。

Mushu meat

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Garlic chips

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Smelt cape soup

VicentaLakin

Although it had been “Autumn” more than 10 days ago, the sun was still bright and UV rays were strong every day and felt hotter than summer, precisely as the so-called “Autumn Tigers” raged. So we have to keep our eyes open for summer cooling, watering, sleep-sleeping, vegetables and guacamole. The silkmelon is common this season, and it tastes sweet, and it's not a very heavy sauce, and it's too heavy to taste. I like it for soup, but it's nice, it's nice, it's nice, it's fresh, and it's really delicious. More importantly, the soup is easy to make, from preparation to table in 10 minutes, and it's perfect for a kitchen beginner like me who likes to drink soup without having time to make stew. Let's have more soup in this dry autumn。

Beer stew of pigs' feet

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This beer pig's feet taste good, but now my family is not lucky enough to enjoy them. I'm setting up the bean-hooves. Next time I know it's a little less stressful。

Sesame stork

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It's cheap now. We're 15 pounds, alive, big. I'm making a self-made prawn with a bit of Hainan's bitter tea. But it's not the same thing for friends who are used to heavy cuisine. It's not so much oil, it's not so much hot, it's a bit bitter, but it's a different flavor

Pan paste

VicentaLakin

THE POT PASTE IS GOOD, THE THIN PIECE, THE BIG PIE, AND ONE MORE. MY DAUGHTER LOVED IT, AND SHE SAID TO ME, "MOM, I'M FED, BUT I WANT TO EAT." I LAUGHED, "THAT'S WHAT I CALL THE EYES FULL!" O (∩) O (∩) O (∩) O (∩) O (∩) O (∩) O (∩) O (∩) O (_) O (∩) O (_) O)

Shrimp

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# Spicy pancakes #

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