Shandong cuisine

Onion mango nuts

Onion mango nuts

VicentaLakin

It is now felt that the conch is less and less, and remembers that when we were little, we played by the seaside, and if the sea water was able to get out of the back of our feet, the beautiful body figure of the sea conch would appear in front of us, and every time we were there, the children would pick them up and throw them out to the farthest surface and return them to the sea, and now many species would need to be farmed to meet their daily needs. Personally, the costs of social development, island development and the natural environment are far too high。
Jealousy fish

Jealousy fish

VicentaLakin

Jealousy fish, a good food that is available throughout the country, although practices vary from place to place, are common features. There are also several practices in the cuisine, such as mayonnaise, as well as chrysanthemum, and so forth, with different ingredients and different tastes. Formerly, the sauerkraut did not offer eggplant juice, but because it tasted more appetizing and had a better color, it was now mostly made of eggplant juice, passed on and developed, and individuals thought it was fine, as long as it tasted good, attracted people, and made a living. Make a sugared yellowfish today. The yellow fish today is more beautiful, and the meat is smaller. It tastes good, whether it's evaporated or red, and it feels pretty good。