Shandong cuisine

Yuko-san

VicentaLakin

Sugar Jelly Ridge

VicentaLakin

At noon, she asked what she wanted to eat, what she wanted to eat, what she wanted to eat, what she wanted to eat, what she wanted to eat, what she wanted to eat, what she bought, what she bought, what she made, a simple tofu stew, what a tofu, what a sweet toad, what a child

Onion protein

VicentaLakin

First-hand ribs

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Mushu meat

VicentaLakin

A very nutritious dish。

Cheese and sugary ridges

VicentaLakin

When incubated, the temperature is high, the humidity is high and the heat is easy. You must drink more water. The diet must be light, with fresh fruits and vegetables. And the protein. The eggplant curry ridges, the sweet sour ones, are very appetizers and very suitable for summer consumption. This dish; sour and sweet, colorful and charred。

Sugar Jelly Ridge

VicentaLakin

Summers are hotter, sweaty, sleep less, rest less and appetite less. In addition to some fresh fruits and vegetables, it would be good for the body to eat proper skinny meat. Who says there's no appetite in the heat of the day? A plate of sweet, sour tummy ridges will blow your appetite。

Crabs

VicentaLakin

A couple of days ago, a few eggs were left, and today's weekend, we'll make a home-size crab! And share it with you

Tofu box

VicentaLakin

This dish tastes salty, meat beans combined, rich in nutrients. It was shared with all of you with a square of pure meat。

Chinan's meat

VicentaLakin

The meat is one of China's famous snacks and a very special snack in Jenan. Chinan cut the flesh with five flowers in the middle of thinness, tied it in one place, boiled it and made it in soy sauce. The meat is cooked with sauce, not salt. In the north, the meat is not sugary and is cooked in a jar with only eight horns of soy sauce. The great thing about meat is that it's there to make a good taste of it. It's hot, but it's not salty and it's just for dinner. And when it is hot and gravy on rice, it is beautiful。