Shandong cuisine
VicentaLakin
My son's in high school, their parents rent a room around the school, so the kids can go home every day. When my son didn't give me the answer, the night before the start of school, when I was giving him what he was bringing, he said, "Mom, you can give me lunch on Tuesdays and Thursdays. I think so. However, seniors are under great pressure to eat school canteens, but to go late to buy food is to go out to buy junk food, so all parents have conditions to bring food. It's Tuesday, we're going to have to go home and get some lunch, and then we're going to get him two dishes. One of them is the seaweed ribbon, it's clear. The son doesn't eat garlic at school, he's afraid of smell, so this can't use garlic, it's nice to have a nice corset, and we're going to have hot food and a soybean
VicentaLakin
The Jenans eat oils, their skins are soft, their insides are soft, their onions are fragrance, because they are vortexed and their surfaces are yellow. The Chinan eat more than a bowl of chicken silk while it's hot. It's a good price. There are both round and ellipse. More fine, when the oil spiral matures, it empties an egg into the oven and warms it, and the eggs and the oils become one and the food is better. It's similar to onion cakes, but because the oven is baked for more than 10 minutes, it eats more than onion cakes, which is why I like them。
