Shandong cuisine

Jealous carp

Jealous carp

VicentaLakin

"Sugar-applicated carp" is also a traditional dish in Shandong Zinan. The yellow river lies between the north and the south, and the yellow river carp is not only fat and beautiful, but also has a golden tail and a lovely form. It is said that the “sugarated carp” began at the earliest in the big town of the Yellow River — Logou. The restaurant, which was originally made of live carp, was very popular with the eaters and had a small local reputation, which was later transmitted to Jinan. It is more perfect in the way it is made, first by cooking with a boiler, then by making sugar and vinegar with the famous lobotomous vinegar, and pouring on the fish, the scent of a snort, and the brilliance with acid, soon to become a dish, the most famous of which is the “sugar carp” made out of Zenan's spring building。
Fried butter cake

Fried butter cake

VicentaLakin

They're cut like this, they're fried, and in my house, they call it "crackers." The Qing Dynasty wrote in "The New Year's Cake" and "The New Year's Cake's Cake is still there." From that point on, we'll be able to get back and forth. The rest of the year is said to have been cut in pieces and put in a frying pan, which is considered to be strong enough to avoid a backache. Today, my approach is slightly different, with only 13 incenses added to it, and it tastes so good. (ALL PHONE RINGING)