Shandong cuisine
VicentaLakin
The tofu boxes in Boshan are special local foods, which are made of different types. Using northern tofu, the skin is cut into a square shape of five centimetres, with a small knife on the side of the tofu block to remove the cover (do not cut it) and then empty it, and then put it into the pie of all raw materials, and then put it on the lid, into the steam pot for 15 minutes, and then the soup chute is almost finished. The food was said to have been tasted in Boshan and to have been appreciated. Tofu boxes have always been used as a pretext to recruit customers. Although the “boxes” are used to everything, for over a century, pork has been used as the main material, with the choice of vegetables such as mussels, green cabbage, onions, ginger, etc., which are made out of sauce and are absolutely delicious and nutritious。
