Shandong cuisine

Pumpkin pasta

Pumpkin pasta

VicentaLakin

PUMPKIN IS RICH IN CARROTS AND VITAMIN C; IT CAN SPLEEN, PREVENT STOMACH INFLAMMATION, COMBAT NIGHT BLINDNESS, PROTECT THE LIVER, MAKE THE SKIN TENDER AND HAVE MODERATE AND CARCINOGENIC EFFECTS. YELLOW FRUIT AND VEGETABLES ARE ALSO RICH IN TWO TYPES OF VITAMINS A AND D; VITAMIN A PROTECTS GASTROINTESTINAL MUCOUS MEMBRANES FROM DISEASES SUCH AS STOMACH INFLAMMATION AND STOMACH ULCER; VITAMIN D PROMOTES THE ABSORPTION OF BOTH CALCIUM AND PHOSPHORUS MINERAL ELEMENTS, THEREBY BENEFITING FROM THE STRENGTH OF THE BONE, AND HAS SOME EFFECT ON THE PREVENTION OF COMMON DISEASES, SUCH AS CHILDHOOD EPIDEMIOLOGY, NEAR-SIGHTED YOUTH AND OSTEOPOROSIS IN THE MIDDLE AND OLD AGE. PUMPKIN CRUMBS CAN PROMOTE GASTROINTESTINAL CREEPING AND HELP DIGEST FOOD, WHILE THE GUM IN IT CAN PROTECT PEOPLE FROM THE IRRITATION OF ROUGH FOODS AND PROTECT OUR GASTRIC GLUE MEMBRANES. PUMPKIN CAN ALSO RESTORE LIVER, KIDNEY FUNCTION AND REGENERATIVE CAPACITY, AS PUMPKIN CAN ELIMINATE MUTATIONS OF CARCINOGENIC NITRITE. LONG-TERM CONSUMPTION OF PUMPKINS HELPS TO REGENERATE, DEGENERATE, DEGENERATIVE SUGAR, DETOXIFY, PROTECT GASTRIC MUCOUS MEMBRANES AND HELP DIGESTION. ITS EFFICACY APPLIES MAINLY TO SPLEEN WEAKNESS, MALNUTRITION, PULMONARY ACREAGE AND FIRE BURNS. ACCORDING TO THIS DRAFT, PUMPKINS HAVE STOMACH LIVER, SPLEEN AND STOMACH STROKES. IT HAS THE ABILITY TO REMEDIATE, INFLAMMATION PAIN RELIEF, SAPLING, DETOXIFICATION, HEPATOGAS AND BLOOD。
Soo-fried eggplant

Soo-fried eggplant

VicentaLakin

Garbage is a common problem. You like it, you don't know what to do. This is typical of my colleague, the soldier. He told me his story. Private North, who likes to eat eggplant chili, who likes to cut the cheese, and the chili rings, and the salt of salt, is a good meal. But it's a pain in the ass that eggplants suck oil and want to lose weight. The soldier concluded by saying, "The fish and the bear can't have both!" So I thought of doing this to solve the problem of many of the friends who like to eat veggies, and if they want to increase the proportion of vegetarians and feel that they are too light to taste it。
Shandong Water Kit

Shandong Water Kit

VicentaLakin

My parents are from Shandong, so many of my eating preferences are influenced by my parents, and I like pasta, so the buns, noodles, buns, and dumplings don't talk to us, so we're lightened. The Shandong people love frying buns and we like pasta. This is a famous spot. Every day, the shops are full of eaters, the car drivers and the surrounding factories, schools and residents are supporters of the water buns, and in addition to these regular eaters, there are a lot of famous eaters, so every day the queues are long. For example, my unit was several stops away from the shop, and when we wanted to eat, the day before we counted two people who would have bought them. It's so popular because it's half-haired, so it tastes soft and strong, and it tastes nicely with pork cuisine, and the bottom of the gold and yellow