Shandong cuisine
VicentaLakin
SQUIDS, ALSO KNOWN AS GUN SQUID, SQUIRT FISH, HAVE HIGH NUTRITIONAL VALUES AND ARE RICH IN NUTRIENTS REQUIRED FOR VARIOUS HUMANS, INCLUDING PROTEINS, CALCIUM, COW SULFURIC ACID, PHOSPHORUS, VITAMIN B1, AND VERY LOW FAT. ACCORDING TO CHINESE DOCTORS, SQUID HAVE THE FUNCTION OF EATING THEIR STOMACHS AND REPAIRING THEIR SKIN. MODERN MEDICINE HAS FOUND THAT WHILE CHOLESTEROL IS HIGH IN SQUID, IT ALSO CONTAINS A SUBSTANCE — COW SULFURIC ACID — WHICH INHIBITS CHOLESTEROL ACCUMULATION IN BLOOD. CHOLESTEROL IN BLOOD DOES NOT RISE AS LONG AS THE RATIO OF OXO BUTTER TO CHOLESTEROL IS ABOVE 2 IN THE FOOD INTAKE. IN THE CASE OF SQUID, THE LEVEL OF OXEN SULFATE IS HIGH, WITH A VALUE OF 2.2. AS A RESULT, CHOLESTEROL IS ONLY NORMALLY USED IN HUMANS AND DOES NOT ACCUMULATE IN BLOOD WHEN USING SQUID. AND THE HIGHEST PART OF THE SQUID'S CHOLESTEROL IS THE INTERNAL ORGANS, AND IT'S EXACTLY WHAT WE DON'T EAT, SO DON'T GIVE UP ITS NUTRITION AND TASTE FOR FEAR OF ITS CHOLESTEROL。
