Shandong cuisine

Garlic toast

VicentaLakin

Cheese is relatively simple if cooking by popular cooking methods is very oily, baked with ovens, less oil, and the key is the soft and delicious taste of the eggplant. You can bake the whole thing or slice it, cut the eggplant easily, smell the garlic more fragrance. It's easier to eat the eggplant skin before it's baked

Garlic fans baked shrimp

VicentaLakin

New Year's Eve dinner is the most fun time for the family. It is inexplicable to say that, on the night of the New Year, the rich foods are filled with tables, family reunions, sitting around them and eating together. For mankind is a pleasant table and a pleasant atmosphere. Shrimps are a kind of cuisine for the rest of the year, like roasted shrimp, because shrimps are meant to laugh and laugh every day. Every year a shrimp laughs and laughs. Shrimp is a little bit salty in addition to its original sweetness. Shrimp, because it tastes so good in cooking, it's good in nutrition, it's very high in festivities, it's good in color! It's a perfect dish for a New Year's Eve dinner, with a nice dish, a nice mouth, a nice mouth, a family sitting around, a hot, festive drink, and a big shrimp

Red burning lion head

VicentaLakin

The desire to eat meat is a little out of control

Spicy Squid

VicentaLakin

Homemade duck eggs

VicentaLakin

I've tried two ways to pick duck eggs, one of which is to soak them with wine, and wear them with salt. And then I used this saturated salt water to pick it up, and I personally felt that saltyness was perfect and that there was no uneven taste of duck eggs. I usually pick it up for about 45 days。

Potato stew

VicentaLakin

The first son loves the food! He eats four bowls of rice every time he sells it

Squirt pepper

VicentaLakin

Squids like to eat, but they're not frozen squid swabs in supermarkets, they don't smell, they're dry squid swabs, they're soft and clean, they're cut, they're spicy。

Rotten tart

VicentaLakin

Potato meat is not greasy, it tastes delicious, it absorbs gravy, it has fresh fragrances with it, it has potatoes, it has meat, it can't stop, it's available for 360 days a year, for men, women and children alike. It's basically the same as plum cuisine. It's not hard. It's just time-consuming. It's not two hours to get it off

Powdered shrimp radish

VicentaLakin

Garlic scallops

VicentaLakin

The scallops are fine and tasteful, and they're content with each taste. You don't have to eat outside. You can enjoy your delicious seafood at home。