Shandong cuisine

It's a sea belt

It's a sea belt

VicentaLakin

THE STORY BEHIND THE FOOD: THE SEA BELT, THE WOOD, ARE ALL BLACK FOODS THAT WE USUALLY EAT FOR SOUP, AND THEY'RE RICH IN NUTRIENTS, AND I'VE GIVEN YOU A DETAILED ACCOUNT OF THE FACT THAT TODAY I HAVE MADE THIS SOUP WITH THE DONGING DL-PL 500-HEATED WALL BREAKER AS RICE PASTE, WITH UNEXPECTED TASTE, WITH NO RESIDUE OF SLAG, WITH SMOOTH, DELICATE TASTES, WHICH I NEVER FELT. THE ROLE OF THE SEA BELT: 1. THE THYROID BARRIER CAN BE COMBATED. SEA BELTS CONTAIN A LARGE QUANTITY OF IODINE, APPROXIMATELY 5 GRAMS PER 1,000 GRAM. IODINE IS THE MAIN INGREDIENT OF THYROIDIN IN HUMANS, AND CHRONIC IODINE DEFICIENCY IN HUMANS CAN DISRUPT THYROID FUNCTIONING, LEADING TO THYROID DISEASE. HIGH BLOOD PRESSURE AND ARTERIAL SCLEROSIS CAN BE PREVENTED. IF THE HUMAN BODY IS IODINE-DEFICIENT, A DECREASE IN THYROID GLANDATION LEADS TO INADEQUATE FAT OXIDATION OF CARBOHYDRATES, FORMATION OF CHOLESTEROL AND FAT IN THE BODY, RESULTING IN HUMAN OBESITY OR ARTERIAL SCLEROSIS. SEA BELTS CAN PREVENT HUMANS FROM ABSORBING CHOLESTEROL AND SERVE TO REDUCE CHOLESTEROL. 3. INCREASED BLOOD AND PREVENTION OF BLOOD COAGULATION. THE SEA BELT CONTAINS RICH IRON AND VITAMIN B12, BOTH OF WHICH ARE IMPORTANT SUBSTANCES FOR BLOOD PRODUCTION. IT ALSO CONTAINS A SUBSTANCE THAT REDUCES BLOOD ADHESIVENESS AND THUS SUPPLEMENTS AND PREVENTS BLOOD CONDENSATION. 4. PREVENTION OF CONSTIPATION PROMOTES DEFECATION. THE SEA BELT CONTAINS SOLUBLE DIETARY FIBROUS ALGAE GLUE, WHICH HAS THE EFFECT OF ABSORBING MOISTURE AND SOFTENING POOP AND THUS PROMOTING DEFECATION. CANCER CAN BE PREVENTED. SEA BELTS ARE RICH IN CALCIUM, WHICH PREVENTS BLOOD ACIDIFICATION AND HELPS PREVENT CANCER. 6. THE SEA BELT IS RICH IN POTASSIUM, WHICH HAS THE EFFECT OF BALANCING EXCESSIVE SODIUM CONSUMPTION. SEA BELT TABOOS: 1. EAT THE SEA BELT, NOT TEA, EAT THE FRUIT: EAT THE SEA BELT, NOT TEA (WITH SOUR ACID) AND NOT SOUR FRUIT (WITH SOUR FRUIT WITH VEGETATIVE ACID). BECAUSE OF THE ABUNDANCE OF IRON IN THE SEA BELT, BOTH THESE FOODS PREVENT THE ABSORPTION OF IRON IN THE BODY. 2. SPECIAL GROUPS OF PEOPLE ARE CAREFUL TO EAT SEA BELTS: PEOPLE WITH A MANIC ACID ARE NOT ALLOWED TO EAT SEA BELTS BECAUSE OF THE ABUNDANCE OF IODINE IN THE SEA BELT, WHICH EXACERBATES THE CONDITION IF EATEN, AND PREGNANT WOMEN AND NURSING MOTHERS ARE NOT ALLOWED TO EAT MORE. THIS IS BECAUSE IODINE IN THE SEA BELT CAN CYCLING WITH BLOOD INTO THE FOETUS AND THE BABY, CAUSING THYROID DISORDERS. THE ROLE OF WOOD: 1. SPLENDID BEAUTY 2, WEIGHT LOSS AND ANTI-FOULING STONE 3, PREVENTION OF CARDIOVASCULAR DISEASE4 AND WHITE HAIR EATING BLACK WOOD
Shrimp

Shrimp

VicentaLakin

This time I chose imported Argentine red shrimp, which is produced in the southern part of Argentina in the waters of Santa Cruz. For a long time, the area has not been subject to excessive industrial exploitation and has been of pure water quality. As a result, the Argentine red shrimp produced in the area grew up in the natural environment, rich in a variety of vitamins and nutrients. The introduction of fast-frozen processes is also maximizing the availability of shrimp. This shrimp practice is many, in addition to the one that I used today, to make garlic on the back, to burn red, or to stab myself directly ... The most I can use is the simplest butter frying, which is sweet and tasted with light milk and is suitable for the baby。