Shandong cuisine
VicentaLakin
It's for the spring festival, for the red meat, for the red meat, for the steamed fish, for the good, but time-consuming food, for the musket, as long as the meat is unfrozen, the food is ready, and the 10 minutes is enough. It's fast and delicious, and it's the same thing for dinner。
VicentaLakin
The mountains smell like sea. Scallops, prawns are seafood, mushrooms, mushrooms are Suushan Precipients, and these four foods are the best food in the mountains. Garlic fragrances with hot mushrooms raise the freshness of scallops and shrimps, while scallops absorb the sweetness of red peppers and onion flowers, and the fragrance of seafood is more resonant in the underside, as well as in the yellow of scallops, the black of mushrooms, the white of mouth mushrooms and fans, the red of sweet peppers, the green of onion flowers, and the colour of onions. And the tightness of seafood and the softness of pumpkins can make you feel two different tastes。
