Shandong cuisine

What

What

VicentaLakin

Frozen chickens are famous because they look like briquettes and they're smooth. It's one of the reps from Lou's. The traditional practice of releasing chickens with eggs and then slowly pulling them into the form with fried spoons into hot oil is very demanding for cooks. I'm using another method of making it today, made of chicken and hard-haired eggs, with salty tastes and equally soft tastes. The mix is very varied, and you can use ham, carrots, mushrooms, cucumbers, chips, vegetables, tomatoes and so on. It's okay to replace the soup with fresh water。
Roasted pig hoof

Roasted pig hoof

VicentaLakin

I don't know if I drank pig hoof soup and fish soup for milk when I had a baby, but now I see these two things with little appetite. During the previous period, colleagues at the company bought roasted pig hoofs and asked me if I wanted them, although I had not eaten them, but was not interested, hesitated or did not take them, which was said to be delicious. Then I went to the supermarket and opened a roasted pig's hoof shop, and I was curious that I bought one of them, and it was amazing, and I bought it twice, and this week I was at home, and it was nothing like selling it, but it was clean and healthy.