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Shandong cuisine

Yuko-san

Yuko-san

VicentaLakin

Old chef

Old chef

VicentaLakin

Old cabbage is a very popular home dish in the North. It is made of fresh cabbage, bouquets, pink skins or powder bars. It's nice, it's delicious, it's delicious, it's simple and it's popular。
Omegaline

Omegaline

VicentaLakin

The fragrance fish

The fragrance fish

VicentaLakin

♪ Show-go-go-go-go ♪

♪ Show-go-go-go-go ♪

VicentaLakin

The catfish is a very fresh, shallow sea fish, rich in flesh and water, with little bone stings, so it's good to make soup with red burns。
Garlic shrimp

Garlic shrimp

VicentaLakin

IT'S A SIMPLE AND DELICIOUS MEAL, VERY BEAUTIFUL. THE MOST IMPORTANT THING TO DO IS TO CLEAN THE SHRIMP, TAKE IT OUT OF THE BACK, AND SOAK IT UP, AND THE MOST IMPORTANT THING IS TO BAKE IT IN THE OVEN FOR 10 MINUTES。
Garlic celery makes all the fish

Garlic celery makes all the fish

VicentaLakin

A big stick, a big one

A big stick, a big one

VicentaLakin

Yuko-san

Yuko-san

VicentaLakin

Remember when I was a kid, I saw it every time I went to a wedding. It's a good meal, and it's better for a wedding。
They're always steaming fish heads

They're always steaming fish heads

VicentaLakin

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