Shandong cuisine

A simple saffron

VicentaLakin

The baby took a bite and said, "Mom, what's the taste of this pie?" "Mom," "Soy-Cake." Added to the baby's favorite sauce." Baby, "Well, well, it's not good. And when we were almost finished, the baby said to me, "Mom, I don't think your cake is good. Give me a piece, will you?"

Shrimp

VicentaLakin

This year, we're buying half-cooled shrimps, with a lot of fragrance, a lot of red and tanned dates, a lot better taste, a little taste, a little sweetness, a bit of oil。

White radish steak soup

VicentaLakin

cucumber mucus

VicentaLakin

This dish, together with eggs, became mushu meat in order to avoid high cholesterol and avoid eating eggs, thus preventing it from being called mushu meat and leaving it to be called straight cabbage。

Cheese and fish

VicentaLakin

It's fried meat

VicentaLakin

Our family has a greedy husband and my little mouse. Every time I do something, I'm gonna let him try it, and I'm gonna have a really good time making dinner today。

Springcakes

VicentaLakin

Red bean makes spring cakes and sweets。

Red-burned cucumberfish

VicentaLakin

The sea cucumbers are produced in cold-water areas of Iceland and its banks in the Arctic and North Atlantic, at depths of 150-200 metres under the sea floor, and the sea cucumbers are coloured with snow, fine meat and soft mouths, are rare cold-water species of the deep sea ... and tastes very good; frozen cucumbers are almost free of fish crumbs, with the thickest skin and one third of the weight of the fish, are the rarest gelatin protein, the most oily fish, the most natural unsaturated fatty acid, the highest calcium in fish, and the only soft bone in sea cucumbers, which is the best option for women and children

Steamed plaster fish

VicentaLakin

Like to eat seafish. Especially the stench fish, which is very fresh and tasteless. From a nutritional point of view, the evaporation is lower than the nutrient loss from red burning. Tastes light and beautiful. Feels less time than a red burn。

I'm gonna get rich

VicentaLakin

The New Year's dinner in Guangdong, without the pig's hand, would not have felt the New Year's atmosphere, and most of its cooking would have been good, such as making a fortune, making a fortune, making a big show, making a fortune, and all these things, all of which are based on the pig's hand's recipes, but the vision is the same. Remember when we were young, the whole family started to get busy on the 28th day, and Mom was busy making all kinds of snacks, and Dad was busy killing chickens, ducks, chops, meat. More heavy work for Dad. Of course, the preparations are even earlier, and the raw materials for making snacks are already ready, and several children are hitting their hands on the side, and the family is now surrounded, making good food, making good food, and occasionally making fun of themselves, while the mother scares us. After the year, you must listen to the grown-ups, and don't come here, take good care of the old and the young, and speak a good word. It was true that we were young when we believed in the parents' orders and followed them for several days, and the following days gradually diluted them, making it more fun. Since we grew up with families, the scene became a recollection, especially when it came to the end of the year, it must be in the parents' mood, hoping that the family would get together and have an annual dinner. For a variety of reasons, it's more difficult to fulfil this wish, so the biggest feeling is that the food is much richer than it used to be, but I can't find the smell of childhood