Shandong cuisine

Soy squid drums

VicentaLakin

Rum, butter, blue mussels

VicentaLakin

Everything is possible in the age of surrogacy. Although they have not been to France, they can also sit at home and procure high-quality seafood from France: Mount St. Michel, France. It's easy to cook with wine. In addition to rum, you can try white wine. The taste is still strong and preserves the most natural taste of seafood。

Soy cheese

VicentaLakin

The eggplant is a regular guest in the family, and the fresh eggplant is full of sauce, with fresh peppers。

Potatoes

VicentaLakin

The mix of eggplant juice, oxen and potatoes is very popular, and these foods are very good, both in food and separately. And it's very soft, and it's good for old people。

Freshly fired squid rolls

VicentaLakin

Squids are children who always like to eat. Today I'm rubbing the squid with soy sauce and wine. I'm working on black peppers and dry sauce。

Bone soup

VicentaLakin

After New Year's, the Wuhan people like to use their ribs and their soups, they use their sand cans to stutter their bones, and they eat them and they eat them, and they eat them. Even though these old sand cans don't use them 2.3 times a year, I can't throw them away. This casserole soup, it tastes delicious. It can't be replaced by any edible.

Jealousy

VicentaLakin

It used to be basically fried, and today it tastes like fried and mixed, between fried and plattered, sour and sour, and the smell of the pepper。

Fry the catfish

VicentaLakin

It's good to have the sweet, sweet sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, nice, nice, nice, good, good。

Tiger-skinned quail egg fried chicken wings

VicentaLakin

Creative New Year night cabbage box

VicentaLakin

The cabbage is fed with soft leaves, lichen leaves or tubers, which can be fried, souped, salted, and, together with cabbage, become an essential part of the table for Chinese residents. Beautiful