Shandong cuisine

Sugar vinegar ribs

VicentaLakin

Celery leaves

VicentaLakin

MY MOM'S ALWAYS BEEN A LITTLE BIT MORE IMPOTENT TO ME BECAUSE I USED TO MAKE THINGS THAT PEOPLE DIDN'T USE. SOMETHING GOOD, LIKE THIS... CELERY LEAVES! I LOVE CELERY, AND I LOVE IT, AND IT'S A LOT OF CELERY. IT'S A SHAME WHEN I SEE MY MOM TAKE OFF A BUNCH OF LEAVES, BUT IT'S SO BITTER AND BITTER THAT IT RUINS A PLATE OF CELERY, SO I WENT IN THERE ONCE AS IF I WAS MAKING A STENCH. THE BITTERNESS IS ALL THAT'S LEFT OF IT! AND THEN I SAW A RUMOUR FROM CENTRAL'S TWO SHOW, "IS IT TRUE" , THAT CELERY LEAVES ARE MUCH MORE NUTRITIOUS THAN CELERY TROUGHS, SO THIS IS OUR HOME-BASED DISH! ON-LINE: 10 INDICATORS OF THE NUTRIENTS OF CELERY LEAVES EXCEED THE TROUGHS. OF THESE, CARROTIN, VITAMIN C, VITAMIN B1, PROTEIN AND CALCIUM IN CELERY LEAVES EXCEED THE CONTENT OF THE RODS。

Potato mashed crabs

VicentaLakin

The course is relatively simple and has few supplies, but ensures that the freshest taste of food is left。

Roseball soup

VicentaLakin

WHEN YOU GET TO THE MARKET, THE OWNER OF THE KITCHEN SAYS YOU'RE NEVER GONNA HAVE A RADIANT RADISH, BUT IT'S OKAY, WHITE RADISH LOOKS AT AN ORCHARD, THEN PICK ONE OF THE SWIRLING HANDS, RUB A COUPLE OF MEATBALLS, MAKE A SOUP, DRINK SOUP AND EAT IT, BUT IT'S NOT A LAZY WAY OF EATING, BECAUSE IT'S NOT JUST A BIT OF WORK TO WIPE SILK, BUT IT'S DEFINITELY A STRONG AND TECHNICAL JOB. IT PROMOTES DIGESTION, ENHANCES APPETITE, ACCELERATES GASTROINTESTINAL CREEPING AND COUGHING, AND CONTAINS SPICY MUSTARD OIL, PROMOTES FAT METABOLISM, AVOIDS THE ACCUMULATION OF FAT UNDER THE SKIN。

Creamfish

VicentaLakin

Chinese food is at the heart of the food, Western food is at the heart of the food, and Chinese food and Western food are not comparable. The culture of Western and Central food is different. It's time to challenge our tongues

Favorite seafood eggs

VicentaLakin

Bringing fish has been super busy these days. This dish was made a few days ago. It came today. The seagulls are salty little fish dried with fresh fried eggs. You can try them。

Scrambled beans

VicentaLakin

The only thing left to make the veggie ribs is a half-love, too little soup, too much waste, and the fridge has just a few bean bean bean bean bean bean bean bean bean bean bean bean, so it's all used. It's nice and clean

Tofu soup

VicentaLakin

This tofu soup is made for two days. It's very simple, it tastes good without too many sauces, it's safe and reassuring for the old baby at home, it's perfect for the mother who has just had a baby. The white fish soup, the tofu that's boiled, has been consumed by the scallop, and my baby can't afford to eat him too much. Each time, the fish tofu is enough to feed the little guy。

Shrimp and mushroom noodles

VicentaLakin

It's really unusual, because it's just handy, it's like a hairy, but it's empty, and it's cooked for one or two minutes, and it's nice and smooth, and chopsticks don't break. Shrimp rice is pure natural in my father's fish pond and is dried up in reserve。

Meat pine shrimp

VicentaLakin

It's more appropriate for frozen shrimp, but for those who jump, it's better to burn for their own taste。