Fujian cuisine

Southern Fujian mustard rice

Southern Fujian mustard rice

AllenHayes

It's dinner time ~~~ Tonight, I'll cook some braised rice for everyone to eat ~~<br /> Hoohoo... I saw that the mustard greens were particularly fresh at noon today, so LG suggested making mustard rice at night ~ This kind of rice is very common here, and we usually eat it with beef soup or flat soup ~~ Wow<br /><br /> I made a little change ~~ Originally, mustard rice should have added onion oil, but because I didn't like it much, I used ordinary corn oil instead ~~
Oyster Pancake

Oyster Pancake

NeilD'Amore

Sea Oyster Pancake, in Minnan dialect, is a famous specialty snack in Taiwan and southern Fujian, Fujian;<br /> Oyster frying is available in many areas in Fujian, but the practices are slightly different from place to place;<br /> Taiwan's oysters are fried with cabbage, eggs and sweet potato flour;<br /> Most of the practices in southern Fujian are the same. A large amount of green garlic and sweet potato flour are added---<br />The oyster fried I ate at school always included green garlic, sweet potato powder and eggs;<br /> In Fuzhou, however, it tends to be oyster-hugging;<br /> As for my family, the method is relatively casual. It can be eaten into cakes or fried directly;<br /> But without exception, sweet potato flour and oysters are always necessary ~
Chicken chicken soup and meat swallow

Chicken chicken soup and meat swallow

MontanaHoeger

"Meat Swallow", also known as meat-wrapped meat, is a snack in southern Fujian. The shape is similar to the wonton in the north and the wonton in the south, and the wrapping method is similar to the method of wrapping wheat. Therefore, the wrapping method is not complicated, but the most complex and critical thing is the making of the skin. <br />Traditionally, lean pork is used, and the meat is smashed into a very delicate meat paste on a large wooden mound with a special mallet. Then the meat paste is rolled into a thin skin with a rolling pin. The skin is as thin as paper and can penetrate the fingers. Fine, and the production is also very laborious and complex. It generally takes more than 30 minutes to smash the meat paste, which requires certain skills and skills. The meat skin produced must be thin and even if it can pass through light. <br />Making it at home seems much rougher. First, there are no conditions, and secondly, it requires a certain amount of technology and time. I used the back of a knife to smash the meat paste, which looks very rough and the skin is much thicker, haha! Eat it yourself, it doesn't matter! <br />"Meat swallow" can usually be seen at banquets or birthday banquets, and can also be eaten as snacks and breakfast. Today, I will make a family version of the "meat swallow" that can be made do, haha! The specific production is as follows;