Fujian cuisine

Stewed vermicelli with carrot

EdythMurazik

Ingredients: salt,fans,carrot,shrimp,cooking wine,green onions,peanut oil,olive oil,dried red pepper,13 incense

Chinese cabbage and shrimp dumplings

VivienneKulas

Ingredients: soy sauce,chicken essence,cabbage,leek,shrimp,pork,flour,spiced powder,ginger,refined salt

apple beef

FranciscoGusikowski

Ingredients: salt,red Fuji apple,green pepper,beef,onion,Jiang,red pepper,spiced powder,oyster sauce,dry starch,beautiful fresh

Green vegetables, tofu and fish ball soup

NealWolf

Ingredients: salt,tofu,rape,chicken soup,Jiang,white pepper,fish ball

beer duck hotpot

SallieHickle

The method is very simple ~~~

Beef casserole soup

ElyssaDickinson

Many friends on the Food Online use casseroles to stew soup, and I'm so greedy. This time, one of my mother's old friends sent me a casserole. I am so happy that I can finally drink the soup made from the casserole.

Xiamen snacks pancakes

LeopoldoJast

This is a local snack in Xiamen

Braised Tiger Head Fish

TadBogisich

Ingredients: soy sauce,liquor,coriander,cooking wine,vinegar,water,white granulated sugar

Old duck vermicelli pot

LiaReichert

Ingredients: chicken essence,salt,fans,red dates,coriander,mushrooms,pepper,onion,Jiang,yellow wine,duck

Fresh shrimp and radish soup

EunaRodriguez

Ingredients: chicken essence,salt,white radish,cooking wine,onion,Jiang,white pepper,fresh shrimp